What does Fiddleheads, Curly Kale, Italian Hot Sausage and Penne S-P-E-L-L?

Supper! 

My mouth is watering just smelling it. It took a total of 45 mins;

How to make it;

Put water on to boil pasta-1 lb Penne

In second pan cook up sausage in @ 2 Tbsp olive oil, like this;

Now don't panic because you will remove the cooked links and sliced them and just discard the juice.

In a third pan saute 1 chopped onion add about pinch of salt to sweat them out.  After the softened and become a bit golden add 3 fresh minced garlic cloves stir and heat the garlic. 

Meanwhile, and this step is seasonal, if you do not have them-skip this step) throw 1 1/2 cups of Fiddelheads into the pasta water, when they float to the top, remove them and add to the onion and garlic in the pan.

The Kale; Remove all the leaves from the Kale stems.  Add to the pan with the onions, garlic and Fiddelheads.

Stir and add 2 cups of Chicken Stock. Crushed Black Pepper and Red pepper Flakes.  Lower heat cook until Kale is soft like the picture above.  Slice sausage and add to pan with the Kale.

When pasta is done.  OBTW, the water will look brown when it comes up to the boil from the Fiddelheads, no worries it is added flavor.  Drain the pasta then pour the Kale~Sausage mixture over the pasta and toss together.  Grate either Parmesan or Roman Cheese over and serve.  My mouth aches from watering this dish is so good.  Justa try it!  Tell me what you think.

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Later Gators

Yum-a-lish-ous!